Each team will be supplied with ingredients and recipe booklet for the dishes that are being prepared by the team.
The Guvon Academy kitchen is decked out with all the utensils and equipment needed to create a taste sensation and sit-down meal.
The delegates create their dishes, based on the selected cuisine, and share their expertise, recipes and experience whilst experimenting together. There is an element of competitiveness as at the end of the day, their dishes will be judges on creativity, flavour, presentation and teamwork.
At the end of the cooking challenge, the teams get to sit down and enjoy their meals together.
Teamistry caters for teams of 10 to 20 delegates.
A minimum of 3 hours is required to complete basic dishes, but can be tailored to suit your needs.