FOOD SAFETY IN CATERING COURSE
AT GUVON ACADEMY


 

Topic: Food safety in catering

Cost: R3500 per person

Includes: International exam fees, food safety
handbook, refreshments & light lunch provided

Certification: Highfield Qualification

Benefits: Internationally recognised program,
minimum standard for shipboard personnel, endorsed
by the Maritime Coast Guard Agency


BOOKINGS & ENQUIRIES: Nastassja | 081 209 8775 | info2@guvonacademy.co.za
CENTRAL RESERVATIONS: 08611 48866 | cro@guvon.co.za

BOOK FOR THIS COURSE